Progresso course
Take your professional future into your own hands: Our five-week Progresso course is further, mostly practical, training around the core issues of system catering. It’s ideal for people without basic restaurant training.
Further training
With us, you never stop learning – take your professional future into your own hands.
Internal specialist training
Our employees have the opportunity to refresh or enhance their expertise on training days. Our coach gives valuable tips and the employees have the opportunity to network, share and support each other.
