Ingredients for 4 servings:
- 800 g Küttigen carrots
- 4 tbsp organic white wine vinegar
- 2 tbsp cold-pressed hazelnut oil
- 1-2 tbsp maple syrup
- 2 citrus fruits as available (oranges, grapefruit, mandarin oranges, lemons, limes)
- 100 g dried apricots
- 60 g hazelnuts, roasted
- 1 bunch flat-leaf parsley
- salt and freshly ground pepper