Chocolate cake at Marché® is not only sensationally tasty but is also baked according to a special recipe that does not require flour. This makes the cake chocolaty, moist and ideal for guests with gluten intolerance. Pakee has been working for Marché® for 28 years and feels at home in the Marché Würenlos patisserie. He enjoys the creative work and serving our guests. He recommends his chocolate cake as an afternoon snack with a hot cup of organic/fairtrade coffee.
Pakee’s chocolate cake
Watch the video featuring Pakee now and vote for his chocolate cake.
«To ensure the cake is perfectly moist, I fold melted Swiss chocolate into the dough.»Pakee Marché Würenlos
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